Vegetable “whole egg” solution.
1 EGG ≈ 50 ML
EXPERIMENT FOR THE RIGHT APPLICATION
Often replacement with 75% PLANT B Egg (vs. 100% egg) is sufficient.
SUITABLE FOR SAVORY AND SWEET RECIPES
Neutral taste – supports your recipe.
Serve even more customers,
Use PLANT B Egg for delicious, healthier and more sustainable bakery products. So serve even more customers and choose 100% plant-based. PLANT B Egg is competitively priced and has an average 25% lower dosage (than egg).
Cookies, pie bases, quiches and also airy cakes. Everything is possible with this plant-based egg alternative. With PLANT B Egg, egg is easy to replace. It gives the same taste, binding, structure, aroma and browning compared to a classic chicken egg.
This unique innovation is made from 100% natural raw materials including lupin.
Do you agree that traditional eggs have become a hassle and are too expensive?
PLANT B Egg is competitively priced ánd consumes less.
Lupin flour offers a unique combination of proteins and carbohydrates. Plus, in combination with our unique microbiological processing technique (patent pending), it increases functionality. As a result, PLANT B Egg binds stronger with less grammage (-10-80% vs chicken eggs).
This also makes PLANT B Egg an economical choice.
Made from locally grown Lupin. Minimally processed and clean labeled.
Available in a 1L frozen (1090 gram) recycable Tetrapak. Easy to use by thawing in refrigerator. Use within 7 days or 3 days of opening.
More customers
Offer more plant-based and stay true to your classics
Economical & saving
10-80% less use
Constant price, always available
No food safety risk (e.g. salmonella)
Easy to use
1:1 replacement with a normal egg
1 EGG ≈ 50 ML
EXPERIMENT FOR THE RIGHT APPLICATION
Often replacement with 75% PLANT B Egg (vs. 100% egg) is sufficient.
SUITABLE FOR SAVORY AND SWEET RECIPES
Neutral taste – supports your recipe.
Check out how Jan van de Langemheen
– Zuidam Pastery,
has incorporated PLANT B Egg into his products.
BETTER FOR YOUR GUESTS
plant protein with fiber and zinc, 50% fewer calories than eggs, no cholesterol, 100% natural, no preservatives, GMO-free
BETTER FOR OUR PLANET
made from local lupin for a lower footprint including 87 % less CO2, 99 % less water consumption than average chicken eggs
BETTER FOR OUR CHICKENS
100% vegan, no animal ingredients, no chicken involved.
