allowing 100 % plantbased versions of your signature dishes.
Would you like to attract new customers?
Or offer more plantbased dishes and stay true to your signature dishes on the menu?
PLANT B Egg is a 100% natural, lupine flour based egg replacer which you can use as a culinary, plant based egg in your cooking.
With binding characteristics similar like chicken eggs. Free from GMO and food safety issues. This is a true innovation in cooking.
A plantbased allrounder to cook, bake or scramble.
Make it sweet or savoury – anything is possible
Do you find that traditional eggs have become too much of a hassle and are too expensive?
PLANT B Egg is competitively priced & needs less dosing.
Lupine flour offers a unique combination of proteins and carbohydrates. When combined with our unique, 100% natural, micro-biological technique in processing (patent pending), that functionality is more increased.
As a result PLANT B Egg binds stronger using less grammage (-10-80% vs. chicken eggs).
Making PLANT B Egg an ECONOMICAL choice too.
A frozen, fresh and vegan culinairy solution for your kitchen.
Made from locally sourced Lupine.
Minimally processed with a clean label.
Available in 1L frozen (1090 gramm) recycable Tetrapak.
Easy defreeze in refirgerator. Use within 7 days and 3 days after opening
permitting your flavours sweet or savoury
great binding, structure and browning
no food safety risk (e.g. salmonella)
10-80 % less grammage use
BETTER FOR YOUR GUESTS
no cholestorol, plantbased protein with fibres and zinc, 50% less calories than eggs
100 % natural, no preservatices, GMO free
BETTER FOR OUR PLANET
made from local lupine with lower ecological footprint than chicken eggs (87 % less CO2 & 99 % less water used in production)
BETTER FOR OUR CHICKEN
100% vegan, no animal ingredients involved
“PLANT B Egg convinces with sensory properties, functionality, natural ingredients and nutritional values.”
Category Manager BILLA-AT
“This egg is better for you, but also better for the world. Because 99% less water is used during production and 87% less CO2 is released.”
Magazine „Groceries“ PLUS Retail
“The best egg alternative I’ve seen so far. And the best result in the consistency test.”
Lukas Maj. Head of Department Horeca METRO DE
“After testing it at home with my vegan wife I was convinced. Nice plant based innovation that fits perfectly with the Gorilla consumer.”
Category Manager Gorillas
Baking – bread & pastries
Sauces & Dressings
Scrambles & egg dishes