The Plantbased Egg

Makes more plant-based cooking and baking tasty, easy and efficient.



PLANT B Egg – a 100% natural, plantbased egg replacer to use sweet or savoury.

PLANT B Egg – providing you with culinairy support for an efficient swap

PLANT B Egg is world’s first lupine based egg replacer.  It can be used to replace chicken-eggs in most recipes and is suited for home or professional cooking.  Also fit to use  in automated cooking machines, for instance RATIONAL equipment. PLANT B provides you with the product and the apllication support to help you make an easy swap to more plant-based cooking.

This is a true innovation for professional kitchens




Do you find that chicken-eggs have become too much of a hassle and are too expensive?

PLANT B Egg is competitively priced & needs less dosing.

Lupine flour offers a unique combination of proteins and carbohydrates.
When combined with our unique, 100% natural, micro-biological technique in processing (patent pending), that functionality is more increased.

As a result PLANT B Egg binds stronger using less grammage (-10-80% vs. chicken eggs).
Making PLANT B Egg an ECONOMICAL choice too.


A frozen, fresh and vegan culinairy solution for your kitchen.
Made from locally sourced Lupine &
Minimally processed with a clean label.

Available in 1L frozen (1090 gramm) recycable Tetrapak.

Easy defreeze in refirgerator. Use within 7 days  and 3 days after opening



PLANT B helps to make more plantbased cooking tasty, convenient and efficient

Nutrition: enables a plant-based, healthy diet

Multi-talented: all-rounder for sweet and savory dishes

Sustainability: positive for the climate and the environment

Easy preparation: Simple and standardized applications in e.g. RATIONAL equipment

Convenience: Cook & Chill tried and tested

PLANT B offers real solutions and helps make your culinairy creations be more plantabased, efficiently.

PLANT B Egg is fit for use in automated cooking equipment like RATIONAL ovens.

Download our starter set of recipes here.

“PLANT B Egg convinces with sensory properties, functionality, natural ingredients and nutritional values.”
Category Manager BILLA-AT

“This egg is better for you, but also better for the world. Because 99% less water is used during production and 87% less CO2 is released.”
Magazine „Groceries“ PLUS Retail

“The best egg alternative I’ve seen so far. And the best result in the consistency test.”
Lukas Maj. Head of Department Horeca METRO DE

“After testing it at home with my vegan wife I was convinced. Nice plant based innovation that fits perfectly with the Gorilla consumer.”
Category Manager Gorillas


PLANT B Egg developed a starting set of recipes together with the RATIONAL culinairy team.

These traditional egg-based recipes – varying from omelets, scrambled eggs, tortilla, quiche, cakes, pancakes and much more, -are now effciently made plant-based.

Make your kitchen future proof too?

Download our starter-set of RATIONAL recipes here:
ps. We love to hear your ideas for your professional kitchen and help you out with an easy swap solution.

Download rational recipes