for 4 persons

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  • Mix the flour, baking powder, sugar, PLANT B Egg, vegetable milk and vanilla extract with a whisk to form a batter, then add 20g blueberries.
  • Heat the sunflower oil in the frying pan.
  • Pour a generous ladle of the batter into the skillet and fry the PLANT B Egg pancakes until golden brown.
  • Serve the PLANT B Egg pancakes with the remaining blueberries, banana slices and maple syrup.
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