Dutch pancakes

Ingredients

for For about 8 pancakes. persons

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  • For pancake batter, mix 200 g flour with 100 ml PLANT B Egg, 500 ml vegetable milk and a pinch of salt with a hand mixer for at least 5 minutes.
  • Serving tip: Garnish the pancakes with some maple syrup, fresh fruit, jam, syrup or powdered sugar.
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