PLANT B Egg muffins

Ingredients

for 4 persons

200 ml PLANT B Egg
1 bell pepper
4 pcs sun-dried tomatoes
3pcs spring onion
1 tbsp Italian herbs
0,5 tsp salt
0,5 tsp cayenne pepper powder
Muffin molds

Get started

Preheat the oven to 180 °C.
Cut the bell pepper into small cubes, the sun-dried tomato into strips and the spring onion into rings.
Mix the bell bell pepper, sun-dried tomato and 2/3 of the spring onion together with the remaining ingredients.
Pour the PLANT B Egg mixture into the muffin tins and place in the oven. Bake for 45 minutes until done.
Garnish with black pepper and the spring onion.

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