PLANT B Egg salad on toast


for 2 persons

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  • Mix the PLANT B Egg, paprika, curry powder and the salt.
  • Heat the sunflower oil in the frying pan and fry the PLANT B Egg on low heat until solidified.
  • Cut the PLANT B Egg omelet into cubes.
  • Mix the vegetable yogurt, mustard and fresh dill and spoon in the PLANT B Egg cubes.
  • Top the bread slices with lettuce and the PLANT B Egg salad. Place the remaining bread slices on top and cut in half.
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