Remoulade sauce


for 2 persons

Get started

  • Mix all ingredients, except the chopped herbs, in a blender. Make sure to add the oil last. Mix everything for 13 seconds on the highest setting until smooth.
  • Add the herbs when the sauce is nice and smooth and stir through.
  • Optional additional ingredients:
  • 20 g pickles
  • 5 g capers
  • 1 msp. garlic