Vanilla almond cookies


for 20 pieces persons

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  • Put all the ingredients in a large bowl and knead into a shortcrust pastry.
  • Put the dough in the fridge for 2 hours.
  • Pour the batter into the vanilla crescent baking tin and bake for 12 minutes at 180°C top and bottom heat.
  • After cooling, sprinkle with icing sugar.