Frequently Asked

Questions

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  • How does PLANT B Egg taste?

    Our PLANT B Egg is similar to a traditional egg in every way; the texture, the mouthfeel, the binding, the browning... it's all there! Lupin tastes neutral, making it suitable for adding your own spices and garnishes to it. It is also possible to replace egg in many recipes, both sweet and savoury. Suggestion: add black salt to your PLANT B scrambled eggs, then it tastes exactly like a traditional egg with salt. Enjoy your meal!

  • What is PLANT B Egg made of?

    PLANT B Egg is made from only 8 ingredients: lupine flour, sunflower oil, water, sodium citrate (acidity regulator), gellan (thickener), yeast & spices. It contains no preservatives, added sugar, gluten or soy and is low in fat and carbohydrates.

  • How many calories does PLANT B Egg contain?

    PLANT B Egg contain 70 kcal per 100 g, which is 50% less compared to a classic chicken egg.

  • How many 'eggs' are there in 1 pack?

    The 200 ml package contains approximately 4 eggs proportionally.

  • Why is PLANT B Egg good for the chickens?

    PLANT B Egg is not laid by chickens with little living space, but made from plants in the open air. Beak caps, salmonella and chick destruction are also a thing of the past. We use no animal ingredients and are 100% vegan.

  • Why is PLANT B Egg good for the planet?

    During the production of PLANT B Egg, 98.6% less water is used. It also emits 86.6% less CO2. And 40% less land is needed for production. All this compared to a conventional chicken egg.

  • Why is PLANT B Egg good for me?

    PLANT B Egg is rich in protein, fiber and zinc. Its composition consists of only 8 ingredients, including lupine flour, sunflower oil and herbs. In addition, PLANT B Egg contains no preservatives, added sugar, gluten or soy and has a low fat and carbohydrate content. Compared to a classic chicken egg, PLANT B Egg has 50% fewer calories and no cholesterol.

  • What do you do about sustainability?

    Everything we do is sustainable! To start with the main ingredient Lupin, it practically fertilizes itself by the high nitrogen production in the Lupin creates. This is also called green fertilization. In addition, the production of PLANT B Egg results in 98.6% less water consumption, 86.6% less CO2 emissions and requires 40% less land compared to a conventional chicken egg. The Lupin is sourced from Germany and production also takes place in Germany. This results in few transport kilometers and thus less CO2 emissions. Finally, the packaging is 100% recyclable.