Banana Bread

for 1 banana bread persons

Preheat the oven to 190°C. Line a cake tin with baking paper.
Mix the flour, baking soda and salt in a bowl.
Mix the caster sugar, vegetable butter and gingerbread spices in another bowl with a hand mixer until well blended. Add the PLANT B Egg and mix for 2 minutes.
Fold the mashed bananas into the butter mixture. Then fold the flour mixture into the batter in parts. Finally, fold the walnuts into the batter.
Spoon the batter into the cake tin and smooth the top with the back of a spoon. Place the halved banana on the banana bread and push it slightly into the batter.
Bake the banana bread in the oven for 60 - 70 minutes, or until a skewer comes out clean and dry from the center of the banana bread.
Let the banana bread cool in the cake tin for at least 30 minutes. Then cut it into thick slices.