Pumpkin quiche


for 4 persons

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  • Rasp the pumpkin and carrot coarsely.
  • Preheat the oven to 180 °C and line the bottom of the springform pan with baking paper and grease the edges.
  • Chop 10 grams of the sage finely.
  • Mix the PLANT B Egg, chopped sage, ras el hanout and edelgist flakes. Add the pumpkin and winter carrots and mix again.
  • Line the bottom and edges of the springform pan or quiche mold with the savory pie dough.
  • Pour in the PLANT B Egg mixture and fold the edges of the dough em.
  • Place the PLANT B Egg quiche in the oven and bake for 40 minutes.
  • Chop the hazelnuts.
  • Remove the PLANT B Egg quiche from the oven, press in the remaining sage leaves and sprinkle the hazelnuts on top. Place the PLANT B Egg quiche in the center of the oven for 10 minutes. Allow to cool and serve immediately.