Coconut macaroons

for 20 pieces persons

Melt the coconut oil in a saucepan and leave to cool.
Put all the other ingredients into a kneading bowl. Add the liquid coconut oil and knead into a dough.
Preheat the oven to 170°C top and bottom heat. Line the baking tray with baking paper and place the wafers on it.
Shape the dough into balls, place on the wafers and press flat.
Bake in the oven for about 20 minutes.