for 6 persons
- Mix all ingredients in a saucepan with a whisk.
- "Boil the mass on the stove, stirring constantly so that it doesn't burns."
- Simmer for a few minutes and then pour into the crème brûlée molds.
- Place the molds in the fridge to cool.
- Sprinkle the baking with cane sugar and caramelize the layer with a gas burner.