for 2 persons

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  • Chop the onion and finely chop the garlic.
  • Heat the olive oil in the frying pan and fry the onion for 5 minutes on low heat.
  • Peel the sweet potato and cut into cubes. Cut the pointed bell pepper into rings.
  • Add the garlic, sweet potato and bell bell pepper to the onion in the frying pan.
  • Pour in the passata, stir in the Italian seasoning and heat the mixture for 5 minutes.
  • Mix in the PLANT B Egg and the salt.
  • Using a spoon, form 6 dimples in the tomato mixture. Pour in the PLANT B Egg. Place the lid on the pan and heat for 10 minutes or until the PLANT B Egg has solidified.
  • Garnish with oregano and vegetable cream.